We are proud to welcome the cheesemakers that, day after day, dedicate their time and their love to their cheeses. Come to meet them and their creation on October 8th, 9th, 15th and 16th from 11:00 to 16:00. An opportunity not to be missed!
Jean-Talon Market Store
| Saturday October 8th 2016 | Sunday October 9th 2016 | Saturday October 15th 2016 | Sunday October 16th 2016 |
| Fromagerie Île-aux-Grues | Fromagerie Île-aux-Grues | Fromagerie du Presbytère | Fromagerie du Presbytère |
| Fromagerie Médard | Fromagerie Médard | Fromagerie Au Gré des Champs | Fromagerie Ruban Bleu |
| Fromagerie du Pied-De-Vent | Fromagerie Du Champ à la Meule | ||
| Fromagerie La Station de Compton | Fromagerie Au Pays-des-Bleuets |
| Ferme les Broussailles |
In addition to these cheese artisans we will receive Fou du Cochon, a charcuterie artisan, at our Jean-Talon Market Store on Saturday October 8th 2016.
Atwater Market Store
| Saturday October 8th 2016 | Sunday October 9th 2016 | Saturday October 15th 2016 | Sunday October 16th 2016 |
| Fromagerie Le Mouton Blanc | Fromagerie Le Mouton Blanc | Fromagerie Île-aux-Grues | Fromagerie Île-aux-Grues |
| Fromagerie Du Champ à la Meule | Fromagerie du Pied-De-Vent | Fromagerie Médard | Fromagerie Médard |
In addition to these cheese artisans we will receive Rougié, a foie gras artisan, at our Atwater Market Store on Saturday October 8th and on Sunday October 9th 2016.
In all our stores, cheeses from Quebec will be put in light.