According to its origin, the season and its age, each wheel of Comté is distinguished by its unicity.

Camembert Le Pic is the best on the market. In addition, it's the only French Camembert to be imported by plane.

The Raclette du Valais is an excellent raclette cheese, the most famous in Switzerland, because it is fatty and smooth.

We order Brie de Meaux aged two weeks longer than the norm so they have matured before starting their journey.

Asiago is considered as an excellent Italian table cheese. It has been produced for more than a millennium!