This cheese is aged in natural sandstone caves in Switzerland. This is a cheese that can easily be enjoyed, because it has a powerful, yet harmonious taste.

It is a versatile cheese that is as good alone as in a recipe.

Certified organic by Ecocert Canada, the Gré des champs is a firm cheese with hazelnut accents.

As the classic recipe, the Fondue Le Pic contains aged Gruyère, Emmentaler and Vacherin Fribourgeois.

The Fontina is used for Fonduta, a classic dishe from Aosta Valley. The people of the region add white truffles.