This cheese is the first one to be made by Pascal-André Bisson and Rachel White de la Fromagerie Le Mouton Blanc.

The Tomme de Savoie conceals a soft paste under its rustic crust.

The Tête de moine is appreciated when it is pared in rosettes because it highlights its aromas.

Selles-sur-Cher is a great cheese for the person who want to discover goat cheeses.

The Sainte-Maure de Touraine can be enjoyed young or aged, at the beginning or end of a meal, it will always be appreciated.