Moutarde au miel et pain d’épices de Dijon

Fallot Mustard Mill still grinds mustard seeds with a grindstone ensuring a better taste to its products.

Prepared with mustard seed flavoured with real Dijon gingerbread, honey, and natural fruit and plant aromas, it is ideal for accompanying white meats and duck, as well as sausages, due to its subtle orange and spicy flavour.