Moutarde au miel et au vinaigre balsamique

Fallot Mustard Mill still grinds mustard seeds with a grindstone ensuring a better taste to its products.

Associating the acid caramelised accents of balsamic vinegar with the rounder, gentler accents provided by the honey, this mustard is ideal for white meat, cooked meats or fish. It is also much appreciated in a vinaigrette with olive oil when preparing a mixed salad.