Raincoast crisps are made in small quantities with quality ingredients in British Columbia. Here are the recommendations of Lesley Stowe Fine Foods to pair them with cheese, cold meats, wine or beer.

raincoast original

• Cheeses: Gruyere, washed rind cheeses, Boursin, Brie
• Charcuterie: creamy pates, smoked salmon
• Wines: Zinfandel, Chardonnay, Champagne
• Beers: low fermentation beer, Guinness, wheat beer

raincoast canneberges et noisettes

• Cheeses: Brie, Emmentaler, aged cheddar, Saint-André
• Charcuterie: salami, smoked turkey
• Wines: Pinot noir, red Bordeaux, Zinfandel
• Beers: Light Ale, Grolsch

raincoast figues et olives

• Cheeses: Camembert, goat cheese, Brillat-Savarin
• Charcuterie: capicollo
• Wines: Merlot, Cabernet Sauvignon
• Beers: Pilsen beers, India Pale Ale, Blond Ale

raincoast romarin, raisins secs et pacanes

• Cheeses: Brie, light blue cheeses, goat cheeses
• Charcuterie: salami
• Wines: Sauvignon blanc, red Bordeaux
• Beers: Cream Ale, blond Ale, Light Ale

raincoast salé aux dattes et aux amandes

• Cheeses: Havarti, cheddar Cows fumé
• Charcuterie: prosciutto, pâté de campagne
• Wines: Cabernet Sauvignon, Zinfandel, Chianti
• Beers: Ale Honey, Brown Beer, Light Ale