The Feta can be kept longer if it lies in a saline solution. To remove the salty taste, rince the cheese with cold water.

Flavored with rosemary, the Don Enrique is a Spanish cheese made from goat's milk.

The Chèvre à ma manière is a cheese with a short refining period which should be consumed soon after purchase.

The Chavroux is a goat's milk cheese that should be enjoyed by the whole family.