La Mascotte is a semi-firm cheese made from goat's milk.

The Lindsay is wrapped with cheesecloth which helps to age and preserve his flavor.

Jac le Chevrier is a cheese made from pasteurized goat milk by Jacques Mailhot.

Grey Owl is a goat cheese with a pure white paste covered with a thin layer of ash.

The Garrotxa is a traditional Spanish goat's milk cheese that has almost disappeared in the 80s.