As the classic recipe, the Fondue Le Pic contains aged Gruyère, Emmentaler and Vacherin Fribourgeois.

Langres cavity is called the "fountain", you can pour brandy in and light the cheese. A sure hit with guests!

Continuing the tradition, La Fromagerie Hamel aged the Maroilles with a local craft beer: La Maudite.

On its chestnut leaf, the Mothais sur feuille attracts attention.

The Nocciolo is a small mouthful of pleasure.

With its creamy taste, the Nuage de Bourgogne is a nice alternative to butter.

The Ossau-Iraty will be more flavourful after the aging in a cave.

Pic Amour is a cheese coated with a blend of blueberries and cranberries that soaked in Le Sortilège, a whisky maple liqueur.