Simple summer pleasure for four.

Ingredients

• 200 g of Alfred le Fermier cheese
• Quantity of green salad depending on your taste and appetite
• 1 red apple cut in cubes (do not peel the fruit)
• 1 green onion or French grey shallot finely chopped
• 1 hand of roasted hazelnuts roughly crushed
• Comestible flowers like nasturtiums, lilacs, pansies, etc. (facultative)

Ingredients for the sauce

• 4 tablespoons of cider vinegar
• 2 tablespoons of mayonnaise
• 1 teaspoon old-fashioned mustard
• 1 bouquet of chive
• Salt and pepper from the mill

Preparation

Cut Alfred le Fermier in strips or cubes. Place them on the salad. Place the apple cubes, the shallot and the hazelnuts on the salad. Still, there is one more step before feasting: the sauce!

To concoct the sauce, simply mix all sauce ingredients in a small bowl. Pour the sauce on the salad and decorate with comestible flowers.

Enjoy!