Mozzarella di bufala Campana is a fresh cheese that deserves to be simply savored with oil, tomatoes and basil.

The Moliterno aux truffes is a sheep milk cheese that contains black truffles: a happy combination!

The Gorgonzola is appreciated when added to sauces or creams, because it enhances the taste.

The Fontina is used for Fonduta, a classic dishe from Aosta Valley. The people of the region add white truffles.

The Brunet is a creamy Italian cheese produced with goat milk.