Victor et Berthold is the flagship of the Fromagerie du Champ à la Meule.

Victor et Berthold de Réserve is aged forty days more than the Victor et Berthold, which gives it a different character.

The Valbert is a firm farmer cheese, its is ripened in surface and matured six months.

This cheese is the first one to be made by Pascal-André Bisson and Rachel White de la Fromagerie Le Mouton Blanc.