La Madelaine is a soft paste cheese produced from sheep's milk.

The Taliah is a firm cheese containing crystals. Its taste is complex both caramelized, nutty, fruity, slightly tart and herbaceous.

A Mozzarella di bufala produced in Quebec!

The Zacharie Cloutier is a Quebec cheese produced from ewe's milk by Fromagerie Nouvelle France. It won numerous awards in recent years.

The Zurigo is a cheese with a low fat percentage that is still tasty.