Of Italian origin, the Caciocavallo fumé is handcrafted. It has a smokey flavor.

Of Italian origin, the Caciocavallo is shaped by hand. With age, its flavor becomes more pronounced.

The Brie paysan from Fromagerie du Presbytère is a tribute to people who work the land.

The Bouton d'Or is a cheese whose name is inspired by the small yellow flowers that grow in the field where the cows like to graze.

With its strong advertising campaigns, Boursin largely marked the spirits.