Zurigo

The Zurigo is a cheese with a low fat percentage that is still tasty.

For more details on this cheese, we invite you to consult the French form.

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Characteristics

Paste

Semi-firm

Intensity

Mild

Milk Origin

Cow

Milk Treatment

Pasteurized

Country

Canada (Québec)

Region

Montérégie

Details

Noyan

Producer

Fromagerie Fritz Kaiser

Fat

15%

Minimum Refinement

40 day(s)

Family

N/A

Manufacturing Mode

Industrial production

Particularities

Low in fat

Aspect

N/A

Taste

N/A

Pairing

White Wine

Fruity and vibrant

Vidal, Soave

Red Wine

Fruity and light

Beaujolais, Touraine

Beer

Blonde Douce

Ale blonde, Light Lager