Valbert

The Valbert is a firm farmer cheese, its is ripened in surface and matured six months.

For more details on this cheese, we invite you to consult the French form.

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Characteristics

Paste

Firm

Intensity

Moderate

Milk Origin

Cow

Milk Treatment

Thermized

Country

Canada (Québec)

Region

Saguenay-Lac-St-Jean

Details

Hébertville

Producer

Fromagerie Lehmann

Fat

32%

Minimum Refinement

6 month(s)

Family

N/A

Manufacturing Mode

Farm handicraft production

Particularities

N/A

Aspect

N/A

Taste

N/A

Pairing

White Wine

Aromatic and mellow

Riesling, Fendant du Valais

Red Wine

Fruity and medium-bodied

Beaune, Merlot

Beer

Ambrée Amère

Pale Ale