Tur (La)

La Tur, containing equal parts of cow, sheep and goat milk, is a delectable cheese!

For more details on this cheese, we invite you to consult the French form.

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Characteristics

Paste

Soft

Intensity

Mild

Milk Origin

Cow, Goat and Ewe

Milk Treatment

Pasteurized

Country

Italy

Region

Piémont

Details

N/A

Producer

Caseificio dell'Alta Langa

Fat

25%

Minimum Refinement

15 day(s)

Family

N/A

Manufacturing Mode

Handicraft production

Particularities

Private importation, by plane

Aspect

N/A

Taste

N/A

Pairing

White Wine

Delicate and light

Chablis, Chardonnay, Sauvignon

Red Wine

Fruity and medium-bodied

Mercurey, Pinot noir

Beer

Fruitée Mordante

Gueuze, Fruit Beer

Other Pairing

Rosé wine with character