Tomme des Brousailles
Tomme des Brousailles

La Tomme des Broussailles is an organic cheese produced from raw goat milk which denote by its well-balanced taste.

For more details on this cheese, we invite you to consult the French form.

Download the PDF

Characteristics

Paste
Firm
Intensity
Moderate
Milk Origin
Goat
Milk Treatment
Raw
Country
Canada (Québec)
Region
Estrie
Details
Martinville
Producer
Ferme Les Brousailles
Fat
28%
Minimum Refinement
2 month(s)
Family
N/A
Manufacturing Mode
Farm handicraft production
Particularities
Organic
Aspect
N/A
Taste
N/A

Pairing

White Wine

null

Red Wine

null

Beer

blanche-amere

Blanche Amère