Roquefort Papillon Noir, A.O.P.
Roquefort Papillon Noir, A.O.P.
The Roquefort Papillon noir is a blue cheese with creamy texture and powerful taste.
For more details on this cheese, we invite you to consult the French form.
Download the PDFCharacteristics
Paste
Blue
Intensity
Strong
Milk Origin
Ewe
Milk Treatment
Raw
Country
France
Region
Midi-Pyrénées
Details
Département Aveyron
Producer
Fromageries Papillon
Fat
28%
Minimum Refinement
3 month(s)
Family
N/A
Manufacturing Mode
Industrial production
Particularities
N/A
Aspect
N/A
Taste
N/A
Pairing
White Wine
Fruity and extra-sweet
Tariquet, Gewurztraminer
Red Wine
Aromatic and supple
Saint-Estèphe, Hermitage
Beer
Noire Liquoreuse
Stout, Quadruple, Triple
Other Pairing
Sauternes, Barsac, Banyuls