Raclette du Valais, A.O.P. (Bagnes)
Raclette du Valais, A.O.P. (Bagnes)
The Raclette du Valais is an excellent raclette cheese, the most famous in Switzerland, because it is fatty and smooth.
For more details on this cheese, we invite you to consult the French form.
Download the PDFCharacteristics
Paste
Semi-firm
Intensity
Strong
Milk Origin
Cow
Milk Treatment
Raw
Country
Swiss
Region
Canton du Valais
Details
N/A
Producer
N/A
Fat
27%
Minimum Refinement
3 month(s)
Family
N/A
Manufacturing Mode
Handicraft production
Particularities
N/A
Aspect
N/A
Taste
N/A
Pairing
White Wine
Aromatic and mellow
Fendant du Valais, Vinho verde
Red Wine
Aromatic and supple
Arbois, Côtes du Rhône
Beer
Brune Mordante
Brown Abbey, Blond Abbey
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