Raclette Brézain

The Raclette Brézain, it's the story of a man, Jean Le Gléour, with a good idea: create a smoked cheese to melt and to share.

For more details on this cheese, we invite you to consult the French form.

Download the PDF

Characteristics

Paste

Semi-firm

Intensity

Strong

Milk Origin

Cow

Milk Treatment

Pasteurized

Country

France

Region

Rhône-Alpes

Details

Département Savoie

Producer

Fromagerie Edelmont

Fat

26%

Minimum Refinement

6-8 week(s)

Family

N/A

Manufacturing Mode

Industrial production

Particularities

Smoked

Aspect

N/A

Taste

N/A

Pairing

White Wine

Aromatic and mellow

Savoie wines, American Chenin

Red Wine

Aromatic and supple

Saint-Joseph, Ventoux

Beer

Blonde Tranchante

Stout, Lager