Raclette au poivre
Raclette au poivre
This melting raclette is made with real pieces of pepper.
For more details on this cheese, we invite you to consult the French form.
Download the PDFCharacteristics
Paste
Semi-firm
Intensity
Moderate
Milk Origin
Cow
Milk Treatment
Pasteurized
Country
Swiss
Region
N/A
Details
N/A
Producer
Emmi
Fat
27%
Minimum Refinement
90 day(s)
Family
N/A
Manufacturing Mode
Industrial production
Particularities
Others, Without lactose
Aspect
N/A
Taste
N/A
Pairing
White Wine
Red Wine
Beer
