Raclette à la moutarde
Raclette à la moutarde
For a gathering around a raclette, Raclette à la moutarde is a product to be considered during your selection.
For more details on this cheese, we invite you to consult the French form.
Download the PDFCharacteristics
Paste
Semi-firm
Intensity
Moderate
Milk Origin
Cow
Milk Treatment
Pasteurized
Country
France
Region
Aquitaine
Details
N/A
Producer
Fromagerie Baechler
Fat
28%
Minimum Refinement
2 month(s)
Family
N/A
Manufacturing Mode
Industrial production
Particularities
Others
Aspect
N/A
Taste
N/A
Pairing
White Wine
Fruity and vibrant
Sylvaner, Vin de Savoie
Red Wine
Aromatic and supple
Saumur, Mâcon
Beer
Blonde Douce
Ale blonde, Blanche
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