Pied-De-Vent

For more details on this cheese, we invite you to consult the French form.

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Characteristics

Paste

Semi-firm

Intensity

Moderate

Milk Origin

Cow

Milk Treatment

Thermized

Country

Canada (Québec)

Region

Îles-de-la-Madeleine

Details

Havre-aux-Maisons

Producer

Fromagerie du Pied-De-Vent

Fat

27%

Minimum Refinement

60 day(s)

Family

N/A

Manufacturing Mode

Farm handicraft production

Particularities

N/A

Aspect

N/A

Taste

N/A

Pairing

White Wine

Aromatic and mellow

American Chardonnay, Menetou-Salon

Red Wine

Aromatic and supple

Saint-Émilion, Zinfandel

Beer

Blonde Amère

Strong Belgian, Kölsch