Burrata is a unique cheese that is best eaten after the purchase.

The Brillat de Bourgogne is a Brillat-Savarin specially selected for us by a cheese expert.

Continuing the tradition, La Fromagerie Hamel aged the Maroilles with a local craft beer: La Maudite.

The Halloumi is a cheese to grill, to fry or to serve for a raclette.

Certified organic by Ecocert Canada, the Gré des champs is a firm cheese with hazelnut accents.

Etivaz is not an ordinary cheese!