The cumin in the Gouda épicé brings a little spice to the recipe of this Dutch's classic.

Ultrafiltration of milk provides to the Fromager d'Affinois a texture close to the one of a triple cream cheese.

The Sainte-Maure de Touraine can be enjoyed young or aged, at the beginning or end of a meal, it will always be appreciated.

Named Cheese of the year at the Canadian Cheese Awards in 2014, Le Baluchon is easy to adopt.