The Cheddar de l'Île-aux-Grues is available in three stages of maturity: medium strong, strong and extra-strong.

The Cantal Haut Herbage really stands out from the other Cantals by its well-framed production that leads to a high quality cheese.

In 2004, the Douanier won the Grand Champion award at the Canadian Cheese Grand Prix.

Brillat-Savarin aux truffes is the fusion of exceptional products: a triple-cream cheese with truffles.

Jarlsberg is a Norwegian cheese whose inspiration comes from old recipes of Swiss cheese.