The Cheddar à la Guinness can be enjoyed whether you are amateur of beers or not.

Jarlsberg is a Norwegian cheese whose inspiration comes from old recipes of Swiss cheese.

The Halloumi is a cheese to grill, to fry or to serve for a raclette.

La Religieuse matured at least five months at the Fromagerie du Presbytère before we received it. It is a cheese that serves well for raclette, but also as a table cheese.

Ultrafiltration of milk provides to the Fromager d'Affinois a texture close to the one of a triple cream cheese.