The Brillat de Bourgogne is a Brillat-Savarin specially selected for us by a cheese expert.

With its flavor of potato, a tuber abundantly cultivated on Prince Edward Island, the Cheddar rustique d'Avonlea is truly unique.

The Tête de moine is appreciated when it is pared in rosettes because it highlights its aromas.

Certified organic by Ecocert Canada, the Gré des champs is a firm cheese with hazelnut accents.

Flavored with rosemary, the Don Enrique is a Spanish cheese made from goat's milk.