Certified organic by Ecocert Canada, the Gré des champs is a firm cheese with hazelnut accents.

La Religieuse matured at least five months at the Fromagerie du Presbytère before we received it. It is a cheese that serves well for raclette, but also as a table cheese.

Kénogami is a cow's milk cheese produced by the Lehmann family from Switzerland.

The Fol Epi is a cheese coated with toasted wheat flour, which gives it the look of a loaf of bread.

The Valbert is a firm farmer cheese, its is ripened in surface and matured six months.

Produced by Laiterie Charlevoix with milk from Canadian race cows, Le 1608 is a firm but melting cheese.