The Raclette du Valais is an excellent raclette cheese, the most famous in Switzerland, because it is fatty and smooth.

This cheese will certainly seduce the fans of pepper!

The Gjetost is a Norwegian cheese with a hint of caramel flavor that can be easily consumed as a snack on the ski slopes.

Kénogami is a cow's milk cheese produced by the Lehmann family from Switzerland.

The Zurigo is a cheese with a low fat percentage that is still tasty.