The Taliah is a firm cheese containing crystals. Its taste is complex both caramelized, nutty, fruity, slightly tart and herbaceous.

The Piave can be a substitute for Parmigiano Reggiano in a risotto, but it can also be enjoyed alone or in other foods.

For a gathering around a raclette, Raclette à la moutarde is a product to be considered during your selection.

Certified organic by Ecocert Canada, the Gré des champs is a firm cheese with hazelnut accents.

Beaufort d'été Réservation is a cheese with character that can only be produced during the summer in the Alps.