Camembert Le Pic is the best on the market. In addition, it's the only French Camembert to be imported by plane.

The cumin in the Gouda épicé brings a little spice to the recipe of this Dutch's classic.

Made by Benedictine monks, hence its name,the Bleu Bénédictin reveals a melting heart with aromas of nuts and mushrooms

The Feta can be kept longer if it lies in a saline solution. To remove the salty taste, rince the cheese with cold water.

The Zacharie Cloutier is a Quebec cheese produced from ewe's milk by Fromagerie Nouvelle France. It won numerous awards in recent years.

The Tête de moine is appreciated when it is pared in rosettes because it highlights its aromas.