By its just balance in salt and its taste, the Bleu d'Élizabeth is a blue which pleases.

This cheese is aged in natural sandstone caves in Switzerland. This is a cheese that can easily be enjoyed, because it has a powerful, yet harmonious taste.

In 2004, the Douanier won the Grand Champion award at the Canadian Cheese Grand Prix.

Aged with port for four to five weeks in our cave in Repentigny, the Stilton au porto is THE holidays' cheese.