Kaltbach Le Crémeux is a cheese that is tasty and creamy. It will be greatly appreciated by young cheese lovers.

The Tête de moine is appreciated when it is pared in rosettes because it highlights its aromas.

La Tomme des Broussailles is an organic cheese produced from raw goat milk which denote by its well-balanced taste.

Chabichou du Poitou is a small cheese with character.

The Cheddar de l'Île-aux-Grues is available in three stages of maturity: medium strong, strong and extra-strong.