For a gathering around a raclette, Raclette à la moutarde is a product to be considered during your selection.

This gourmet cheese aged four years has a deep flavor with hints of caramel and contains tiny crystals.

The Lindsay is wrapped with cheesecloth which helps to age and preserve his flavor.

Victor et Berthold is the flagship of the Fromagerie du Champ à la Meule.

It is a versatile cheese that is as good alone as in a recipe.

Of Italian origin, the Caciocavallo fumé is handcrafted. It has a smokey flavor.