Grey Owl is a goat cheese with a pure white paste covered with a thin layer of ash.

The Halloumi is a cheese to grill, to fry or to serve for a raclette.

The Fuoco is the only soft cheese made from buffalo milk to be produced in Quebec.

Mozzarella di bufala Campana is a fresh cheese that deserves to be simply savored with oil, tomatoes and basil.