Kaltbach Le Crémeux is a cheese that is tasty and creamy. It will be greatly appreciated by young cheese lovers.

For a gathering around a raclette, Raclette à la moutarde is a product to be considered during your selection.

The Valbert is a firm farmer cheese, its is ripened in surface and matured six months.

On its chestnut leaf, the Mothais sur feuille attracts attention.

Containing truffles, edible "black diamonds", that brie distances itself from the others.

This gourmet cheese aged four years has a deep flavor with hints of caramel and contains tiny crystals.