This cheese will certainly seduce the fans of pepper!

The Feta can be kept longer if it lies in a saline solution. To remove the salty taste, rince the cheese with cold water.

By its just balance in salt and its taste, the Bleu d'Élizabeth is a blue which pleases.

According to its age, Castellano can be used either as a table cheese or in a gratin.

The Ossau-Iraty will be more flavourful after the aging in a cave.