The Feta can be kept longer if it lies in a saline solution. To remove the salty taste, rince the cheese with cold water.

Sartori recommend trying its Bellavitano à la bière de framboise in a mac and cheese, with an onion soup or a salad.

La Tomme des Broussailles is an organic cheese produced from raw goat milk which denote by its well-balanced taste.

The Pic Boule is a summer cheese that will brighten up your barbecues! It can be used for appetizers or garnish your potatoes.