Pic Amour is a cheese coated with a blend of blueberries and cranberries that soaked in Le Sortilège, a whisky maple liqueur.

The Pizy is a small cheese, a replica of a Swiss cheese, Tomme Vaudoise.

Brillat-Savarin aux truffes is the fusion of exceptional products: a triple-cream cheese with truffles.

Flavored with rosemary, the Don Enrique is a Spanish cheese made from goat's milk.

The Valbert is a firm farmer cheese, its is ripened in surface and matured six months.

Langres cavity is called the "fountain", you can pour brandy in and light the cheese. A sure hit with guests!