The Fleuron is a Quebec blue cheese with a robust flavor.

In Franche-Comté, the Cancoillotte is mainly appreciated on fresh bread at the time of the meals.

The Ossau-Iraty will be more flavourful after the aging in a cave.

The Taliah is a firm cheese containing crystals. Its taste is complex both caramelized, nutty, fruity, slightly tart and herbaceous.

This cheese will certainly seduce the fans of pepper!