Traditionally, the Swiss raclette is eaten with potatoes, pickles and onions.

The Riopelle de l'Isle is a creamy cheese produced in Isle-aux-Grues, a tribute to the famous painter Jean-Paul Riopelle.

With its creamy taste, the Nuage de Bourgogne is a nice alternative to butter.

Pouligny Saint-Pierre is nicknamed the Eiffel Tower because of its shape.

In mouth, the Bellavitano au Merlot reveals a crunchy little side and a fruity flavor.

Selles-sur-Cher is a great cheese for the person who want to discover goat cheeses.