Jarlsberg is a Norwegian cheese whose inspiration comes from old recipes of Swiss cheese.

Ultrafiltration of milk provides to the Fromager d'Affinois a texture close to the one of a triple cream cheese.

Tania is a cheese that has won numerous awards.

The Fontina is used for Fonduta, a classic dishe from Aosta Valley. The people of the region add white truffles.

Native from the Netherlands, the Beemster is a cheese produced from the milk of cows fed in rich pastures