Chabichou du Poitou is a small cheese with character.

The Chèvre à ma manière is a cheese with a short refining period which should be consumed soon after purchase.

The Roquefort Papillon noir is a blue cheese with creamy texture and powerful taste.

Brillat-Savarin aux truffes is the fusion of exceptional products: a triple-cream cheese with truffles.

The Zacharie Cloutier is a Quebec cheese produced from ewe's milk by Fromagerie Nouvelle France. It won numerous awards in recent years.