Camembert Le Pic is the best on the market. In addition, it's the only French Camembert to be imported by plane.

Valençay is the companion of all the good times - appetizer, snack, after dinner, etc.

The Fol Epi is a cheese coated with toasted wheat flour, which gives it the look of a loaf of bread.

12 months aged Manchego is a Spanish cheese to try with quince paste for an interesting marriage of sweet and salty.

Bleu d'Auvergne is derived from volcanic soil, which gives it a unique character.

The Raclette du Valais is an excellent raclette cheese, the most famous in Switzerland, because it is fatty and smooth.