Alfred Le Fermier is a cheese that reflects the history and work of four generations of a Quebec family.

Kaltbach Le Crémeux is a cheese that is tasty and creamy. It will be greatly appreciated by young cheese lovers.

The Feta can be kept longer if it lies in a saline solution. To remove the salty taste, rince the cheese with cold water.

Chabichou du Poitou is a small cheese with character.