Discover our cheese directory!
The Bouton d'Or is a cheese whose name is inspired by the small yellow flowers that grow in the field where the cows like to graze.
La Mascotte is a semi-firm cheese made from goat's milk.
The Roquefort Papillon noir is a blue cheese with creamy texture and powerful taste.
The Fol Epi is a cheese coated with toasted wheat flour, which gives it the look of a loaf of bread.
The Riopelle de l'Isle is a creamy cheese produced in Isle-aux-Grues, a tribute to the famous painter Jean-Paul Riopelle.