The Feta can be kept longer if it lies in a saline solution. To remove the salty taste, rince the cheese with cold water.

With its strong advertising campaigns, Boursin largely marked the spirits.

With less fat and salt than many other cheeses, the Cantenaar is considered a "healthy" cheese.

Native from the Netherlands, the Beemster is a cheese produced from the milk of cows fed in rich pastures

On its chestnut leaf, the Mothais sur feuille attracts attention.