It is a cheese that was created in 2016 by Laiterie Charlevoix.

The Zacharie Cloutier is a Quebec cheese produced from ewe's milk by Fromagerie Nouvelle France. It won numerous awards in recent years.

The Chavroux is a goat's milk cheese that should be enjoyed by the whole family.

The faisselle is a cheese mold with multiple holes allowing the draining of the curd.

Jac le Chevrier is a cheese made from pasteurized goat milk by Jacques Mailhot.

Curé-Hébert was named after Nicolas-Tolentin Hébert.