It is a versatile cheese that is as good alone as in a recipe.

The Moliterno aux truffes is a sheep milk cheese that contains black truffles: a happy combination!

Rosso di Langa is a soft cheese made from cow and sheep's milk which has a slightly orange crust.

Jac le Chevrier is a cheese made from pasteurized goat milk by Jacques Mailhot.

The Brebiou is a cheese with a melting paste, a velvety crust and delicate aromas.

From Estrie, the Chemin Hatley is certified organic.