Discover our cheese directory!
Jarlsberg is a Norwegian cheese whose inspiration comes from old recipes of Swiss cheese.
Selles-sur-Cher is a great cheese for the person who want to discover goat cheeses.
In Canada, L'Épicurien is one of the rare raw milk cheese aged within 60 days.
The Brunet is a creamy Italian cheese produced with goat milk.
During a visit to the farm, we proposed to the Tremblay family to produce a raw milk cheese different from the others: this large version of the Tremblay is an exclusivity of La Fromagerie Hamel.