The Cheddar 5 ans will make the delight of the connoisseurs.

La Madelaine is a soft paste cheese produced from sheep's milk.

The Cheddar à la Guinness can be enjoyed whether you are amateur of beers or not.

The Fontina is used for Fonduta, a classic dishe from Aosta Valley. The people of the region add white truffles.

Although from foreign origin, Alepo is produced in Quebec.

The Lindsay is wrapped with cheesecloth which helps to age and preserve his flavor.