Camembert Le Pic is the best on the market. In addition, it's the only French Camembert to be imported by plane.

The Sainte-Maure de Touraine can be enjoyed young or aged, at the beginning or end of a meal, it will always be appreciated.

The Cheddar de l'Île-aux-Grues is available in three stages of maturity: medium strong, strong and extra-strong.

This gourmet cheese aged four years has a deep flavor with hints of caramel and contains tiny crystals.