From Estrie, the Chemin Hatley is certified organic.

Le Mont-Jacob is a semi-firm cheese which is aged for more than 60 days.

The Valbert is a firm farmer cheese, its is ripened in surface and matured six months.

According to its age, Castellano can be used either as a table cheese or in a gratin.

As the classic recipe, the Fondue Le Pic contains aged Gruyère, Emmentaler and Vacherin Fribourgeois.