In Canada, L'Épicurien is one of the rare raw milk cheese aged within 60 days.

Containing truffles, edible "black diamonds", that brie distances itself from the others.

Chabichou du Poitou is a small cheese with character.

French tradition, Époisses Berthaut is now distributed in more than 15 countries.

The Piave can be a substitute for Parmigiano Reggiano in a risotto, but it can also be enjoyed alone or in other foods.

The Fontina is used for Fonduta, a classic dishe from Aosta Valley. The people of the region add white truffles.