Flavored with rosemary, the Don Enrique is a Spanish cheese made from goat's milk.

As the classic recipe, the Fondue Le Pic contains aged Gruyère, Emmentaler and Vacherin Fribourgeois.

The Taliah is a firm cheese containing crystals. Its taste is complex both caramelized, nutty, fruity, slightly tart and herbaceous.

According to its age, Castellano can be used either as a table cheese or in a gratin.