Discover our cheese directory!
Jac le Chevrier is a cheese made from pasteurized goat milk by Jacques Mailhot.
With its copper crust and his golden ivory paste, the Comtomme can be used as much to cook as to serve on a plate.
Mozzarella di bufala Campana is a fresh cheese that deserves to be simply savored with oil, tomatoes and basil.
From Estrie, the Chemin Hatley is certified organic.
With its creamy taste, the Nuage de Bourgogne is a nice alternative to butter.