Curé-Hébert was named after Nicolas-Tolentin Hébert.

The Feta can be kept longer if it lies in a saline solution. To remove the salty taste, rince the cheese with cold water.

The Lindsay is wrapped with cheesecloth which helps to age and preserve his flavor.

At the 2013 American Cheese Contest, the Empereur allégé won the first price in the category reduced-fat cheeses.

The Sainte-Maure de Touraine can be enjoyed young or aged, at the beginning or end of a meal, it will always be appreciated.