Of Italian origin, the Caciocavallo is shaped by hand. With age, its flavor becomes more pronounced.

At La fromagerie Hamel, a tradition continues: each child accompanied by a parent was offered a piece of Saint-Guillaume.

Winner of the Canadian Cheese Grand Prix 2015 in the fresh cheese category, ricotta Bella Casara is a key product of the summer. Whether with fresh herbs or a simple fruit coulis, it can be served from appetizers to dessert.

The Halloumi is a cheese to grill, to fry or to serve for a raclette.

At the 2013 American Cheese Contest, the Empereur allégé won the first price in the category reduced-fat cheeses.