Certified organic by Ecocert Canada, the Gré des champs is a firm cheese with hazelnut accents.

The Cheddar de l'Île-aux-Grues is available in three stages of maturity: medium strong, strong and extra-strong.

The Brunet is a creamy Italian cheese produced with goat milk.

This melting raclette is made with real pieces of pepper.

It is a versatile cheese that is as good alone as in a recipe.