This cheese is aged in natural sandstone caves in Switzerland. This is a cheese that can easily be enjoyed, because it has a powerful, yet harmonious taste.

Produced from sheep's milk, Pecorino Romano cheese may be slightly piquant as ripening. Just try it grated on various dishes!

This melting raclette is made with real pieces of pepper.

French tradition, Époisses Berthaut is now distributed in more than 15 countries.