The Garrotxa is a traditional Spanish goat's milk cheese that has almost disappeared in the 80s.

In 2004, the Douanier won the Grand Champion award at the Canadian Cheese Grand Prix.

Queso Azul is a Spanish blue cheese made from cow's milk. It has a strong taste and a creamy and melting texture. Try it with a soft red beer to showcase its features!

The cream cheese is a product that can be used in many recipes and can also be spread on a bagel.

The Brie paysan from Fromagerie du Presbytère is a tribute to people who work the land.