Discover our cheese directory!
The Cheddar à la Guinness can be enjoyed whether you are amateur of beers or not.
Of Italian origin, the Caciocavallo fumé is handcrafted. It has a smokey flavor.
Sartori recommend trying its Bellavitano à la bière de framboise in a mac and cheese, with an onion soup or a salad.
The Fourme d'Ambert is a beautiful blue for beginners, because it is a traditional blue with a slightly salty taste.
The Riopelle de l'Isle is a creamy cheese produced in Isle-aux-Grues, a tribute to the famous painter Jean-Paul Riopelle.