This cheese is aged in natural sandstone caves in Switzerland. This is a cheese that can easily be enjoyed, because it has a powerful, yet harmonious taste.

The Halloumi is a cheese to grill, to fry or to serve for a raclette.

Chabichou du Poitou is a small cheese with character.

It is a versatile cheese that is as good alone as in a recipe.

The Taliah is a firm cheese containing crystals. Its taste is complex both caramelized, nutty, fruity, slightly tart and herbaceous.