The Lindsay is wrapped with cheesecloth which helps to age and preserve his flavor.

Langres cavity is called the "fountain", you can pour brandy in and light the cheese. A sure hit with guests!

The Cheddar de l'Île-aux-Grues is available in three stages of maturity: medium strong, strong and extra-strong.

Grey Owl is a goat cheese with a pure white paste covered with a thin layer of ash.

Named Cheese of the year at the Canadian Cheese Awards in 2014, Le Baluchon is easy to adopt.