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Flavored with rosemary, the Don Enrique is a Spanish cheese made from goat's milk.
Victor et Berthold is the flagship of the Fromagerie du Champ à la Meule.
The Feta can be kept longer if it lies in a saline solution. To remove the salty taste, rince the cheese with cold water.
Mold with a ladle, the Martin Casimir has a very fine and melting paste.