Victor et Berthold de Réserve is aged forty days more than the Victor et Berthold, which gives it a different character.

As the classic recipe, the Fondue Le Pic contains aged Gruyère, Emmentaler and Vacherin Fribourgeois.

The Gorgonzola is appreciated when added to sauces or creams, because it enhances the taste.

The Stilton is a blue cheese only produced by six licensed dairies in England.

The Cantal Haut Herbage really stands out from the other Cantals by its well-framed production that leads to a high quality cheese.

Burrata is a unique cheese that is best eaten after the purchase.