The fromage en grains is a must for the success of a good poutine.

La Tur, containing equal parts of cow, sheep and goat milk, is a delectable cheese!

Continuing the tradition, La Fromagerie Hamel aged the Maroilles with a local craft beer: La Maudite.

The Fuoco is the only soft cheese made from buffalo milk to be produced in Quebec.

With its flavor of potato, a tuber abundantly cultivated on Prince Edward Island, the Cheddar rustique d'Avonlea is truly unique.

Jarlsberg is a Norwegian cheese whose inspiration comes from old recipes of Swiss cheese.