Taleggio is one of the few Italian soft cheese imported into Canada.

This gourmet cheese aged four years has a deep flavor with hints of caramel and contains tiny crystals.

Le Mont-Jacob is a semi-firm cheese which is aged for more than 60 days.

The cumin in the Gouda épicé brings a little spice to the recipe of this Dutch's classic.

The Riopelle de l'Isle is a creamy cheese produced in Isle-aux-Grues, a tribute to the famous painter Jean-Paul Riopelle.

Washed with freshly roasted and grinded coffee seeds, the Bellavitano à l'expresso will be appreciated by coffee lovers.