The Halloumi is a cheese to grill, to fry or to serve for a raclette.

Certified organic by Ecocert Canada, the Gré des champs is a firm cheese with hazelnut accents.

The Feta can be kept longer if it lies in a saline solution. To remove the salty taste, rince the cheese with cold water.

It is a versatile cheese that is as good alone as in a recipe.

In mouth, the Bellavitano au Merlot reveals a crunchy little side and a fruity flavor.