The Zacharie Cloutier is a Quebec cheese produced from ewe's milk by Fromagerie Nouvelle France. It won numerous awards in recent years.

The Tomme de Savoie conceals a soft paste under its rustic crust.

It seems that the Charbonnier gallois worked wonders served in a sandwich of roast beef and mustard.

Alfred Le Fermier is a cheese that reflects the history and work of four generations of a Quebec family.