The Fourme d'Ambert is a beautiful blue for beginners, because it is a traditional blue with a slightly salty taste.

The Chavroux is a goat's milk cheese that should be enjoyed by the whole family.

During a visit to the farm, we proposed to the Tremblay family to produce a raw milk cheese different from the others: this large version of the Tremblay is an exclusivity of La Fromagerie Hamel.

It is a versatile cheese that is as good alone as in a recipe.