Discover our cheese directory!
In 2015, Laliberté was crowned Grand Champion at the Canadien Cheese Grand Prix.
The faisselle is a cheese mold with multiple holes allowing the draining of the curd.
For a gathering around a raclette, Raclette à la moutarde is a product to be considered during your selection.
Rosso di Langa is a soft cheese made from cow and sheep's milk which has a slightly orange crust.
Taleggio is one of the few Italian soft cheese imported into Canada.
The Cheddar de l'Île-aux-Grues is available in three stages of maturity: medium strong, strong and extra-strong.