The Feta can be kept longer if it lies in a saline solution. To remove the salty taste, rince the cheese with cold water.

The Moliterno aux truffes is a sheep milk cheese that contains black truffles: a happy combination!

In Franche-Comté, the Cancoillotte is mainly appreciated on fresh bread at the time of the meals.

Washed with freshly roasted and grinded coffee seeds, the Bellavitano à l'expresso will be appreciated by coffee lovers.