The Cheddar de l'Île-aux-Grues is available in three stages of maturity: medium strong, strong and extra-strong.

Brillat-Savarin aux truffes is the fusion of exceptional products: a triple-cream cheese with truffles.

We order Brie de Meaux aged two weeks longer than the norm so they have matured before starting their journey.

12 months aged Manchego is a Spanish cheese to try with quince paste for an interesting marriage of sweet and salty.

The Taliah is a firm cheese containing crystals. Its taste is complex both caramelized, nutty, fruity, slightly tart and herbaceous.

La Tur, containing equal parts of cow, sheep and goat milk, is a delectable cheese!