Manchego is one of the most popular cheeses in Spain.

The Moliterno aux truffes is a sheep milk cheese that contains black truffles: a happy combination!

According to its age, Castellano can be used either as a table cheese or in a gratin.

The cumin in the Gouda épicé brings a little spice to the recipe of this Dutch's classic.

The Riopelle de l'Isle is a creamy cheese produced in Isle-aux-Grues, a tribute to the famous painter Jean-Paul Riopelle.