Selles-sur-Cher is a great cheese for the person who want to discover goat cheeses.

The Cheddar de l'Île-aux-Grues is available in three stages of maturity: medium strong, strong and extra-strong.

Le Mont-Jacob is a semi-firm cheese which is aged for more than 60 days.

La Religieuse matured at least five months at the Fromagerie du Presbytère before we received it. It is a cheese that serves well for raclette, but also as a table cheese.