Louis d'Or is a treasure.

The Gorgonzola is appreciated when added to sauces or creams, because it enhances the taste.

The Cheddar de l'Île-aux-Grues is available in three stages of maturity: medium strong, strong and extra-strong.

The Halloumi is a cheese to grill, to fry or to serve for a raclette.

In 2015, Laliberté was crowned Grand Champion at the Canadien Cheese Grand Prix.