The Piave can be a substitute for Parmigiano Reggiano in a risotto, but it can also be enjoyed alone or in other foods.

The Stilton is a blue cheese only produced by six licensed dairies in England.

Flavored with rosemary, the Don Enrique is a Spanish cheese made from goat's milk.

Le Mont-Jacob is a semi-firm cheese which is aged for more than 60 days.