Selles-sur-Cher is a great cheese for the person who want to discover goat cheeses.

The Valbert is a firm farmer cheese, its is ripened in surface and matured six months.

Washed with freshly roasted and grinded coffee seeds, the Bellavitano à l'expresso will be appreciated by coffee lovers.

Produced from sheep's milk, Pecorino Romano cheese may be slightly piquant as ripening. Just try it grated on various dishes!