According to its origin, the season and its age, each wheel of Comté is distinguished by its unicity.

The Brillat de Bourgogne is a Brillat-Savarin specially selected for us by a cheese expert.

Containing truffles, edible "black diamonds", that brie distances itself from the others.

The Halloumi is a cheese to grill, to fry or to serve for a raclette.

Louis d'Or is a treasure.