Victor et Berthold de Réserve is aged forty days more than the Victor et Berthold, which gives it a different character.

Curé-Hébert was named after Nicolas-Tolentin Hébert.

The Fuoco is the only soft cheese made from buffalo milk to be produced in Quebec.

The Stilton is a blue cheese only produced by six licensed dairies in England.

The Feta can be kept longer if it lies in a saline solution. To remove the salty taste, rince the cheese with cold water.