Sartori recommend trying its Bellavitano à la bière de framboise in a mac and cheese, with an onion soup or a salad.

With its strong advertising campaigns, Boursin largely marked the spirits.

The Brie paysan from Fromagerie du Presbytère is a tribute to people who work the land.

Although from foreign origin, Alepo is produced in Quebec.

The Fontina is used for Fonduta, a classic dishe from Aosta Valley. The people of the region add white truffles.