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The name of this cheese is that of a river near the fromagerie in Saguenay-Lac-St-Jean.
With its strong advertising campaigns, Boursin largely marked the spirits.
The Nocciolo is a small mouthful of pleasure.
The Garrotxa is a traditional Spanish goat's milk cheese that has almost disappeared in the 80s.
The Raclette du Valais is an excellent raclette cheese, the most famous in Switzerland, because it is fatty and smooth.