The Riopelle de l'Isle is a creamy cheese produced in Isle-aux-Grues, a tribute to the famous painter Jean-Paul Riopelle.

The cream cheese is a product that can be used in many recipes and can also be spread on a bagel.

The name of this cheese is that of a river near the fromagerie in Saguenay-Lac-St-Jean.

Traditionally, the Swiss raclette is eaten with potatoes, pickles and onions.

The Bouton d'Or is a cheese whose name is inspired by the small yellow flowers that grow in the field where the cows like to graze.

Named Cheese of the year at the Canadian Cheese Awards in 2014, Le Baluchon is easy to adopt.