The Cheddar de l'Île-aux-Grues is available in three stages of maturity: medium strong, strong and extra-strong.

Jarlsberg is a Norwegian cheese whose inspiration comes from old recipes of Swiss cheese.

With its creamy taste, the Nuage de Bourgogne is a nice alternative to butter.

Etivaz is not an ordinary cheese!

The Pic Boule is a summer cheese that will brighten up your barbecues! It can be used for appetizers or garnish your potatoes.

Valençay is the companion of all the good times - appetizer, snack, after dinner, etc.