A Mozzarella di bufala produced in Quebec!

Victor et Berthold de Réserve is aged forty days more than the Victor et Berthold, which gives it a different character.

Ultrafiltration of milk provides to the Fromager d'Affinois a texture close to the one of a triple cream cheese.

Victor et Berthold is the flagship of the Fromagerie du Champ à la Meule.

Traditionally, the Swiss raclette is eaten with potatoes, pickles and onions.