As the classic recipe, the Fondue Le Pic contains aged Gruyère, Emmentaler and Vacherin Fribourgeois.

The Brillat de Bourgogne is a Brillat-Savarin specially selected for us by a cheese expert.

Chabichou du Poitou is a small cheese with character.

The Cheddar Cows fumé (2 ans) is naturally smoked with apple wood.

Flavored with rosemary, the Don Enrique is a Spanish cheese made from goat's milk.