From Estrie, the Chemin Hatley is certified organic.

This melting raclette is made with real pieces of pepper.

Named Cheese of the year at the Canadian Cheese Awards in 2014, Le Baluchon is easy to adopt.

La Religieuse matured at least five months at the Fromagerie du Presbytère before we received it. It is a cheese that serves well for raclette, but also as a table cheese.