Discover our cheese directory!
From Estrie, the Chemin Hatley is certified organic.
The Garrotxa is a traditional Spanish goat's milk cheese that has almost disappeared in the 80s.
The Raclette du Valais is an excellent raclette cheese, the most famous in Switzerland, because it is fatty and smooth.
Valençay is the companion of all the good times - appetizer, snack, after dinner, etc.
The Brillat de Bourgogne is a Brillat-Savarin specially selected for us by a cheese expert.
Sacred world champion at the World Cheese Awards in 2009, the Cendrillon was the first cheese from Quebec to receive such an honor.