The name of this cheese is that of a river near the fromagerie in Saguenay-Lac-St-Jean.

Winner of the Canadian Cheese Grand Prix 2015 in the fresh cheese category, ricotta Bella Casara is a key product of the summer. Whether with fresh herbs or a simple fruit coulis, it can be served from appetizers to dessert.

Mold with a ladle, the Martin Casimir has a very fine and melting paste.

This cheese is aged in natural sandstone caves in Switzerland. This is a cheese that can easily be enjoyed, because it has a powerful, yet harmonious taste.