From Estrie, the Chemin Hatley is certified organic.

The Bouton d'Or is a cheese whose name is inspired by the small yellow flowers that grow in the field where the cows like to graze.

The Lindsay is wrapped with cheesecloth which helps to age and preserve his flavor.

As the classic recipe, the Fondue Le Pic contains aged Gruyère, Emmentaler and Vacherin Fribourgeois.

Chabichou du Poitou is a small cheese with character.