Produced from sheep's milk, Pecorino Romano cheese may be slightly piquant as ripening. Just try it grated on various dishes!

This cheese will certainly seduce the fans of pepper!

The Piave can be a substitute for Parmigiano Reggiano in a risotto, but it can also be enjoyed alone or in other foods.

Rosso di Langa is a soft cheese made from cow and sheep's milk which has a slightly orange crust.

Taleggio is one of the few Italian soft cheese imported into Canada.

La Tur, containing equal parts of cow, sheep and goat milk, is a delectable cheese!