The name of this cheese is that of a river near the fromagerie in Saguenay-Lac-St-Jean.

The Raclette Brézain, it's the story of a man, Jean Le Gléour, with a good idea: create a smoked cheese to melt and to share.

In 2015, Laliberté was crowned Grand Champion at the Canadien Cheese Grand Prix.

A Mozzarella di bufala produced in Quebec!

Le Pionnier is the result of a great collaboration between two producers.