The Appenzeler is a Swiss cheese without lactose and a remarkable taste.

In 2015, Laliberté was crowned Grand Champion at the Canadien Cheese Grand Prix.

Taleggio is one of the few Italian soft cheese imported into Canada.

The Fourme d'Ambert is a beautiful blue for beginners, because it is a traditional blue with a slightly salty taste.

Washed with freshly roasted and grinded coffee seeds, the Bellavitano à l'expresso will be appreciated by coffee lovers.