The fromage en grains is a must for the success of a good poutine.

In 2015, Laliberté was crowned Grand Champion at the Canadien Cheese Grand Prix.

It is a versatile cheese that is as good alone as in a recipe.

The Sainte-Maure de Touraine can be enjoyed young or aged, at the beginning or end of a meal, it will always be appreciated.

The Raclette du Valais is an excellent raclette cheese, the most famous in Switzerland, because it is fatty and smooth.