The Fourme d'Ambert is a beautiful blue for beginners, because it is a traditional blue with a slightly salty taste.

As the classic recipe, the Fondue Le Pic contains aged Gruyère, Emmentaler and Vacherin Fribourgeois.

The Cheddar de l'Île-aux-Grues is available in three stages of maturity: medium strong, strong and extra-strong.

Selles-sur-Cher is a great cheese for the person who want to discover goat cheeses.

Pic Amour is a cheese coated with a blend of blueberries and cranberries that soaked in Le Sortilège, a whisky maple liqueur.

Camembert Le Pic is the best on the market. In addition, it's the only French Camembert to be imported by plane.