The Stilton is a blue cheese only produced by six licensed dairies in England.

Brillat-Savarin aux truffes is the fusion of exceptional products: a triple-cream cheese with truffles.

The Cheddar de l'Île-aux-Grues is available in three stages of maturity: medium strong, strong and extra-strong.

Certified organic by Ecocert Canada, the Gré des champs is a firm cheese with hazelnut accents.