Discover our cheese directory!
French tradition, Époisses Berthaut is now distributed in more than 15 countries.
La Madelaine is a soft paste cheese produced from sheep's milk.
The Raclette du Valais is an excellent raclette cheese, the most famous in Switzerland, because it is fatty and smooth.
Monsieur Émile is a beautiful goat cheese from a farm production.
The Zacharie Cloutier is a Quebec cheese produced from ewe's milk by Fromagerie Nouvelle France. It won numerous awards in recent years.