Mozzarella di bufala Campana is a fresh cheese that deserves to be simply savored with oil, tomatoes and basil.

Asiago is considered as an excellent Italian table cheese. It has been produced for more than a millennium!

Pic Amour is a cheese coated with a blend of blueberries and cranberries that soaked in Le Sortilège, a whisky maple liqueur.

The Gjetost is a Norwegian cheese with a hint of caramel flavor that can be easily consumed as a snack on the ski slopes.

The Bouton d'Or is a cheese whose name is inspired by the small yellow flowers that grow in the field where the cows like to graze.