Beaufort d'été Réservation is a cheese with character that can only be produced during the summer in the Alps.

The Pic Boule is a summer cheese that will brighten up your barbecues! It can be used for appetizers or garnish your potatoes.

For a gathering around a raclette, Raclette à la moutarde is a product to be considered during your selection.

Monsieur Émile is a beautiful goat cheese from a farm production.

Jac le Chevrier is a cheese made from pasteurized goat milk by Jacques Mailhot.