The Moliterno aux truffes is a sheep milk cheese that contains black truffles: a happy combination!

During a visit to the farm, we proposed to the Tremblay family to produce a raw milk cheese different from the others: this large version of the Tremblay is an exclusivity of La Fromagerie Hamel.

The Garrotxa is a traditional Spanish goat's milk cheese that has almost disappeared in the 80s.

The Vacherin Mont-d'Or is a seasonal cheese. A few minutes in the oven in its wooden box will allow to fully appreciate it.