The Valbert is a firm farmer cheese, its is ripened in surface and matured six months.

The Tomme de Savoie conceals a soft paste under its rustic crust.

In mouth, the Bellavitano au Merlot reveals a crunchy little side and a fruity flavor.

The Brebiou is a cheese with a melting paste, a velvety crust and delicate aromas.

Kaltbach Le Crémeux is a cheese that is tasty and creamy. It will be greatly appreciated by young cheese lovers.