The Fol Epi is a cheese coated with toasted wheat flour, which gives it the look of a loaf of bread.

Jarlsberg is a Norwegian cheese whose inspiration comes from old recipes of Swiss cheese.

Le Pionnier is the result of a great collaboration between two producers.

The Raclette Brézain, it's the story of a man, Jean Le Gléour, with a good idea: create a smoked cheese to melt and to share.

The Tête de moine is appreciated when it is pared in rosettes because it highlights its aromas.

At La fromagerie Hamel, a tradition continues: each child accompanied by a parent was offered a piece of Saint-Guillaume.