With less fat and salt than many other cheeses, the Cantenaar is considered a "healthy" cheese.

The faisselle is a cheese mold with multiple holes allowing the draining of the curd.

The Halloumi is a cheese to grill, to fry or to serve for a raclette.

Rosso di Langa is a soft cheese made from cow and sheep's milk which has a slightly orange crust.

La Mascotte is a semi-firm cheese made from goat's milk.

Flavored with rosemary, the Don Enrique is a Spanish cheese made from goat's milk.