The Gorgonzola is appreciated when added to sauces or creams, because it enhances the taste.

What distinguishes best the Emmentaler from the other cheeses is its holes.

Kaltbach Le Crémeux is a cheese that is tasty and creamy. It will be greatly appreciated by young cheese lovers.

The Chèvre à ma manière is a cheese with a short refining period which should be consumed soon after purchase.

The cumin in the Gouda épicé brings a little spice to the recipe of this Dutch's classic.