During a visit to the farm, we proposed to the Tremblay family to produce a raw milk cheese different from the others: this large version of the Tremblay is an exclusivity of La Fromagerie Hamel.

The fromage en grains is a must for the success of a good poutine.

La Mascotte is a semi-firm cheese made from goat's milk.

Jarlsberg is a Norwegian cheese whose inspiration comes from old recipes of Swiss cheese.