Taleggio is one of the few Italian soft cheese imported into Canada.

Produced by Laiterie Charlevoix with milk from Canadian race cows, Le 1608 is a firm but melting cheese.

The Brunet is a creamy Italian cheese produced with goat milk.

Camembert Le Pic is the best on the market. In addition, it's the only French Camembert to be imported by plane.

Grey Owl is a goat cheese with a pure white paste covered with a thin layer of ash.