Brillat-Savarin aux truffes is the fusion of exceptional products: a triple-cream cheese with truffles.

Sacred world champion at the World Cheese Awards in 2009, the Cendrillon was the first cheese from Quebec to receive such an honor.

On its chestnut leaf, the Mothais sur feuille attracts attention.

Alfred Le Fermier is a cheese that reflects the history and work of four generations of a Quebec family.

Produced from sheep's milk, Pecorino Romano cheese may be slightly piquant as ripening. Just try it grated on various dishes!