Grey Owl is a goat cheese with a pure white paste covered with a thin layer of ash.

Louis d'Or is a treasure.

The Pic Boule is a summer cheese that will brighten up your barbecues! It can be used for appetizers or garnish your potatoes.

Traditionally, the Swiss raclette is eaten with potatoes, pickles and onions.

The Feta can be kept longer if it lies in a saline solution. To remove the salty taste, rince the cheese with cold water.

The Cheddar à la Guinness can be enjoyed whether you are amateur of beers or not.