The Valbert is a firm farmer cheese, its is ripened in surface and matured six months.

Jarlsberg is a Norwegian cheese whose inspiration comes from old recipes of Swiss cheese.

Made by Benedictine monks, hence its name,the Bleu Bénédictin reveals a melting heart with aromas of nuts and mushrooms

Jarlsberg is a Norwegian cheese whose inspiration comes from old recipes of Swiss cheese.

The Feta can be kept longer if it lies in a saline solution. To remove the salty taste, rince the cheese with cold water.