Produced by Laiterie Charlevoix with milk from Canadian race cows, Le 1608 is a firm but melting cheese.

The Stilton is a blue cheese only produced by six licensed dairies in England.

According to its origin, the season and its age, each wheel of Comté is distinguished by its unicity.

Jac le Chevrier is a cheese made from pasteurized goat milk by Jacques Mailhot.