With its copper crust and his golden ivory paste, the Comtomme can be used as much to cook as to serve on a plate.

La Tomme des Broussailles is an organic cheese produced from raw goat milk which denote by its well-balanced taste.

The Nocciolo is a small mouthful of pleasure.

The Brie paysan from Fromagerie du Presbytère is a tribute to people who work the land.

It is a cheese that was created in 2016 by Laiterie Charlevoix.