Discover our cheese directory!
At La fromagerie Hamel, a tradition continues: each child accompanied by a parent was offered a piece of Saint-Guillaume.
Le Mont-Jacob is a semi-firm cheese which is aged for more than 60 days.
It seems that the Charbonnier gallois worked wonders served in a sandwich of roast beef and mustard.
Winner of the Canadian Cheese Grand Prix 2015 in the fresh cheese category, ricotta Bella Casara is a key product of the summer. Whether with fresh herbs or a simple fruit coulis, it can be served from appetizers to dessert.