La Madelaine is a soft paste cheese produced from sheep's milk.

Comté Réservation is the result of an old cheese tradition in the Jura mountains.

Curé-Hébert was named after Nicolas-Tolentin Hébert.

The Cantal Haut Herbage really stands out from the other Cantals by its well-framed production that leads to a high quality cheese.

12 months aged Manchego is a Spanish cheese to try with quince paste for an interesting marriage of sweet and salty.