The Riopelle de l'Isle is a creamy cheese produced in Isle-aux-Grues, a tribute to the famous painter Jean-Paul Riopelle.

On its chestnut leaf, the Mothais sur feuille attracts attention.

In 2015, Laliberté was crowned Grand Champion at the Canadien Cheese Grand Prix.

Jarlsberg is a Norwegian cheese whose inspiration comes from old recipes of Swiss cheese.

Aged with port for four to five weeks in our cave in Repentigny, the Stilton au porto is THE holidays' cheese.