Chabichou du Poitou is a small cheese with character.

Tania is a cheese that has won numerous awards.

In Franche-Comté, the Cancoillotte is mainly appreciated on fresh bread at the time of the meals.

Curé-Hébert was named after Nicolas-Tolentin Hébert.

The Garrotxa is a traditional Spanish goat's milk cheese that has almost disappeared in the 80s.