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The Lindsay is wrapped with cheesecloth which helps to age and preserve his flavor.
The Cheddar de l'Île-aux-Grues is available in three stages of maturity: medium strong, strong and extra-strong.
Burrata is a unique cheese that is best eaten after the purchase.
Traditionally, the Swiss raclette is eaten with potatoes, pickles and onions.
This cheese is the first one to be made by Pascal-André Bisson and Rachel White de la Fromagerie Le Mouton Blanc.