Jac le Chevrier is a cheese made from pasteurized goat milk by Jacques Mailhot.

Jarlsberg is a Norwegian cheese whose inspiration comes from old recipes of Swiss cheese.

Mozzarella di bufala Campana is a fresh cheese that deserves to be simply savored with oil, tomatoes and basil.

Sacred world champion at the World Cheese Awards in 2009, the Cendrillon was the first cheese from Quebec to receive such an honor.

We order Brie de Meaux aged two weeks longer than the norm so they have matured before starting their journey.

At the 2013 American Cheese Contest, the Empereur allégé won the first price in the category reduced-fat cheeses.