In 2004, the Douanier won the Grand Champion award at the Canadian Cheese Grand Prix.

The faisselle is a cheese mold with multiple holes allowing the draining of the curd.

Chabichou du Poitou is a small cheese with character.

Traditionally, the Swiss raclette is eaten with potatoes, pickles and onions.

With its creamy taste, the Nuage de Bourgogne is a nice alternative to butter.