Native from the Netherlands, the Beemster is a cheese produced from the milk of cows fed in rich pastures

According to its origin, the season and its age, each wheel of Comté is distinguished by its unicity.

The Feta can be kept longer if it lies in a saline solution. To remove the salty taste, rince the cheese with cold water.

Ultrafiltration of milk provides to the Fromager d'Affinois a texture close to the one of a triple cream cheese.

In Franche-Comté, the Cancoillotte is mainly appreciated on fresh bread at the time of the meals.