Of Italian origin, the Caciocavallo fumé is handcrafted. It has a smokey flavor.

Continuing the tradition, La Fromagerie Hamel aged the Maroilles with a local craft beer: La Maudite.

Square with an orange rind, 14 Arpents is a cheese whose name is inspired by the road along the Fromagerie Médard.

La Tomme des Broussailles is an organic cheese produced from raw goat milk which denote by its well-balanced taste.