We order Brie de Meaux aged two weeks longer than the norm so they have matured before starting their journey.

What distinguishes best the Emmentaler from the other cheeses is its holes.

From Estrie, the Chemin Hatley is certified organic.

Pic Amour is a cheese coated with a blend of blueberries and cranberries that soaked in Le Sortilège, a whisky maple liqueur.

The Valbert is a firm farmer cheese, its is ripened in surface and matured six months.

La Madelaine is a soft paste cheese produced from sheep's milk.